[Sydney cream]-You Are Foodie

By Hannah
14

[Sydney cream]

Sydney cream is a drink made of pear or snow pear as the main raw material. It is often used to treat respiratory diseases such as lung heat, thirst, dry stool, cough and spitting white phlegm caused by heat dryness. Sydney cream used to be a special medicine in the imperial court. It was not until the imperial doctor spread it to the court in the Qing Dynasty that it was spread among the people.Since ancient times, the saying "eating raw pears clears the heat of the six organs and eating ripe pears nourishes the Yin of the five internal organs" has been circulating among the people in China. Sydney cream has the effects of "clearing the heart and lungs, enlarging the small intestine, relieving cough and phlegm, clearing the throat and reducing fire, eliminating boredom and thirst, moistening dryness and eliminating wind, sobering up and detoxifying" and is a drink suitable for all ages.

Main Ingredients

Auxiliary Ingredients

ginger 20 g

Step 1 . All materials are ready;

Step 2 . The pears are wiped into thin threads and placed in an oil-free pot;

Step 3 . Cut the red dates into shreds, and put them into the pot;

Step 4 . Shred ginger and put it in the pot;

Step 5 . Boil all materials for 30 minutes;

Step 6 . The pear dregs are squeezed with hard objects to extract juice, and all juice is filtered out;

Step 7 . Pour all the juice back into the pan and put in rock sugar;

Step 8 . Cook over medium low heat until the crystal sugar melts and the juice bubbles;

Step 9 . Turn down the heat and continue to cook. Keep stirring with a spoon to avoid boiling the pan. Turn off the heat when boiling until it is as thick as molasses;

Step 10 . Add honey when it is warm, put it into a sealed bottle for storage, and take it with warm water when drinking.

Step 11 . finished product

Step 12 . finished product

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Cooking Steps

[Sydney cream]

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